Lamb with creamed kale and roasted pumpkin

This lamb dish from Michael Wignall is rich, indulgent and the perfect treat next time you’ve got an hour to spare in the kitchen

Prawn, chilli and potato salad

Chocolate tart and blackberry mousse

Two puds in one? What’s not to love about Darren Millgate of Bustopher Jones’ chocolate tart and blackberry mousse dessert duo …

48 hours in Taunton

Somerset’s county town brings its foodie credentials to the fore this month as gourmet extravaganza, Brew Food Fest, kicks off on October 8-9. So clear 48 hours in your diary and make a weekend of it

Squid with chorizo and sherry

Thanks to climate change our waters are swimming with squid. David Sharland of Flying Fish Seafoods shows us how to make the most of the cephalopod with his squid, chorizo and sherry recipe

Cinnamon buns

What’s better than doughy, crispy, baked goods with a blast of cinnamon? Nothing, that’s what. So when we got our hands on the guys at Da Bara Bakery’s buns, it was only fair to share the recipe

Grilled sole with brown butter

Olivier Certain, head chef at Clavelshay Barn in Somerset shares his recipe for whole grilled sole with new potatoes, caper nut brown butter, brown shrimps and samphire

Cornish cream tea cocktail

With fresh strawberries and lashings of Wrecking Coast’s Clotted Cream Gin, this thoroughly Cornish cocktail from Chris Ryder at North Coast Wine Company in Bude is the ultimate afternoon pick-me-up

  • Mon - Sat 8.00 - 18.00
  • 1-254-555-4136