Savoury swiss roll

Prawn, chilli and potato salad

48 hours in Taunton

Somerset’s county town brings its foodie credentials to the fore this month as gourmet extravaganza, Brew Food Fest, kicks off on October 8-9. So clear 48 hours in your diary and make a weekend of it

Squid with chorizo and sherry

Thanks to climate change our waters are swimming with squid. David Sharland of Flying Fish Seafoods shows us how to make the most of the cephalopod with his squid, chorizo and sherry recipe

Meringue roulade with orange curd

Who can resist a chewy meringue roulade? This one from Emily Scott of St Tudy Inn is smothered in orange curd and fresh fruit

Marinated monkfish cheek

Tim Barnes, head chef at Outlaw’s Fish Kitchen in Port Isaac, shares his recipe for marinated monkfish cheek with a mangetout, beansprout and peanut salad

Warm halloumi and peach salad

This Greek inspired peach and halloumi salad from Tonia Buxton is bang on trend and the perfect summer side to serve at your next impromptu barbecue

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