Thatchers’ mulled cider

Lamb with creamed kale and roasted pumpkin

This lamb dish from Michael Wignall is rich, indulgent and the perfect treat next time you’ve got an hour to spare in the kitchen

Savoury swiss roll

Pineapple agua fresca

Who needs white sands and turquoise waters when you’ve got a dose of South West sunshine and a cracking cocktail in hand?

Prawn, chilli and potato salad

Chocolate tart and blackberry mousse

Two puds in one? What’s not to love about Darren Millgate of Bustopher Jones’ chocolate tart and blackberry mousse dessert duo …

48 hours in Taunton

Somerset’s county town brings its foodie credentials to the fore this month as gourmet extravaganza, Brew Food Fest, kicks off on October 8-9. So clear 48 hours in your diary and make a weekend of it

Squid with chorizo and sherry

Thanks to climate change our waters are swimming with squid. David Sharland of Flying Fish Seafoods shows us how to make the most of the cephalopod with his squid, chorizo and sherry recipe

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