Somerset’s county town brings its foodie credentials to the fore this month as gourmet extravaganza, Brew Food Fest, kicks off on October 8-9. So clear 48 hours in your diary and make a weekend of it...

Thanks to climate change our waters are swimming with squid. David Sharland of Flying Fish Seafoods shows us how to make the most of the cephalopod with his squid, chorizo and sherry recipe...

Cinnamon buns

July 1, 2017Eat

What’s better than doughy, crispy, baked goods with a blast of cinnamon? Nothing, that’s what. So when we got our hands on the guys at Da Bara Bakery’s buns, it was only fair to share the recipe...

Vermouth is this year’s big drink trend and our fave spring aperitif. We’ve been delighting in the results of our homemade negroni efforts made using Knightor Rosé Vermouth...

Tim Barnes, head chef at Outlaw’s Fish Kitchen in Port Isaac, shares his recipe for marinated monkfish cheek with a mangetout, beansprout and peanut salad...

Mastering the art of afternoon tea can be a tricky task, luckily the team at The Arundell Arms in Lifton have some top teatime tips for creating a feast of fab finger food, super sandwiches and splendiferous sponges...

With fresh strawberries and lashings of Wrecking Coast’s Clotted Cream Gin, this thoroughly Cornish cocktail from Chris Ryder at North Coast Wine Company in Bude is the ultimate afternoon pick-me-up...

When the sun is beating down on the cathedral city of Exeter, there are few better places to sip an aperitivo and soak up a bit of vitamin D than Polpo’s roomy terrace. Add a couple of smalls plates – we’re thinking...

SUBSCRIBE NEWSLETTER

Stay Connected With US
  • Mon - Sat 8.00 - 18.00
  • info@wobild.com
  • 1-254-555-4136